Schezwan Chakli Recipe

Schezwan Chakli Recipe

Rice flour and urad dal flour is the core ingredient of schezwan Chakli. It is seasoned with schezwan masala, salt, and butter. They are referred to as schezwan sticks. They are not spiral; instead, they are short sticks.

Recipe

1. Sift rice flour and urad dal flour in a bowl; add softened butter and season it with salt and schezwan masala.
2. Cover the dough in a moist towel after kneading it.
3. Fill the bottom cylinder with chakli dough. Slide in the top cylinder and start applying pressure while rotating your hand in a straight motion.
4. Deep fry chakli till they are golden brown.

Rice flour and urad dal flour is the core ingredient of schezwan Chakli. It is seasoned with schezwan masala, salt, and butter. They are referred to as schezwan sticks. They are not spiral; instead, they are short sticks.

Recipe

1. Sift rice flour and urad dal flour in a bowl; add softened butter and season it with salt and schezwan masala.
2. Cover the dough in a moist towel after kneading it.
3. Fill the bottom cylinder with chakli dough. Slide in the top cylinder and start applying pressure while rotating your hand in a straight motion.
4. Deep fry chakli till they are golden brown.