Brazil Nuts

Rs. 715.00
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Brazil nuts which are a fruit, have a tough outer shell having a dark brown hue.

They are filled with about 20 pods which also have a hard covering and a brown hue. Bolivia is the largest producer of these nuts. It is appropriate for vegans and for those who are gluten intolerant. 

The nut inside the pods is off-white in color and has brown spots here and there. These nuts have a similar texture to coconut. They are creamy, nutty, and can be eaten either raw or roasted or salted. 

NUTRIENTS

It has a considerably high amount of fats which is followed by dietary fiber and proteins. Electrolytes like potassium and calcium are also present in it. The amount of sugar and carbohydrates are very low. Minerals like Iron, magnesium, etc., are also available. 

Nutritional values per 100 Grams

Fruit

Brazil nuts

Calories

657

Glycemic Index

9

 

Quantity

% Daily Value*

Energy

2748 KJ (657 kcal)

Total Fat 

332 g

509%

Saturated fat

   79 g

  398 %

Polyunsaturated fat 

24 g

140% 

Monounsaturated fat

22 g

134% 

Cholesterol 

0 mg

0%

Sodium 

2.1 mg

0%

Potassium 

656 mg

19%

Total Carbohydrate 

13 g

2%

Dietary fiber 

  9 g

34%

Sugar 

      2.8 g

 

Protein

  12 g

27%

Vitamins

Vitamin A equivalent

    0 μg

0%

beta-Carotene

0 μg

0%

lutein zeaxanthin

0 μg

0%

Thiamine (B1)

1.01 g

1%

Riboflavin (B2)

0.042 mg

0%

Niacin (B3)

0.2 mg

0%

Pantothenic acid (B5)

0.3 mg

0.2%

Vitamin B6

0.13 mg

0%

Folate (B9)

1.53 mcg

1%

Vitamin B12

0 μg

0%

Choline

23.5 mg

15%

Vitamin C

0.9 mg

0.8%

Vitamin E

7.81 mg

6%

Vitamin K

3.1 μg

0%

Minerals

Calcium

  798 mg

82%

Copper

0.46 mg

1%

Iron

2.3 mg

12%

Magnesium

379 mg

74%

Manganese

1.8 mg

1%

Phosphorus

107 mg

5%

Potassium

657 mg

47%

Selenium

  1915 μg

23%

Sodium

3.1 mg

3%

Zinc

4.59 mg

5%

Other Constituents

Water

1.9

Lycopene

0

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Units :  μg = micrograms, mg = milligrams, IU = International units

†Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database

ALLERGIC CONTENT

It is a potent allergic food that might trigger various immune reactions that range from moderate to critical.  

HOW TO USE 

Brazil nuts Price are a very suitable option if one wants to have a nutritious snack. They can be consumed by themselves without adding them to any other thing. These nuts go along well with chocolate.

They are added to various baked products like brownies, cakes, cheesecakes, etc. Garnishing can be done using them. 

 Salads are also enhanced by their inclusion. They are often incorporated with rice or noodles dishes to add a crunch to them. They are also added to pesto and various sauces. Butter is also made from it. 

Brazil Nut Benefits during Pregnancy

They are recommended to be eaten during pregnancy. One must consume only two or three daily. The presence of selenium in them protects the fetus from any congenital disabilities.

HEALTH BENEFITS

 The presence of selenium in these nuts makes it highly beneficial. Selenium is known to increase the immune response of the body, and healthy thyroid is also ensured. They take care of the carcinogenic cells and keep various ailments at bay. 

 Cardiovascular disease and infertility are also prevented. The risk of having Hashimoto’s disease, Grave’s disease, Thyroid cancer, etc., is also reduced. They possess anti-inflammatory properties and also improve bone health. 

Blood sugar levels are regulated and stabilized by consuming these nuts containing magnesium that helps develop insulin resistance. They play an integral part in regulating type 2 diabetes.

STORAGE AND SHELF LIFE

Brazil nuts easily last up to half a year if stored in a refrigerator with the shell. If the shell is removed, then it can last up to a month or two. They can be kept in the freezer as well. 

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